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Dessert Menu
Dessert
Apple Tarte Tatin Warm Caramel, Vanilla Bean Ice Cream, 7.95 Belle de Brillet 10
Bittersweet Chocolate Mousse with Crème Chantilly and Shaved Chocolate 7.95 NV Nicolas Feuillatte, Brut 15
Crème Brulée 7.95 ’04 Muscat Beaume de Venise Domaine de Fenouillet 9
Hot Chocolate Pudding Cake Vanilla Bean Ice Cream 7.95 Sandeman’s 20 year Tawny 12
Sorbet Du Jour 7.95 Grand Marnier 9.5
Pain Perdu Crispy House Made Brioche Vanilla Bean Ice Cream and Maple Syrup 7.95 ’01 Chateau la Rame “Reserve” Saint Croix du Mont 10
Profiteroles Vanilla Bean Ice Cream Warm Valrhona Chocolate Sauce 8.95 Grand Marnier Centenaire 19
Assiette du Fromage Three Artisan Cheeses with Accompaniments 11.95 Ferreira 10 year Tawny 8 50
Beverages
American Coffe 2.75
Latte 3.75
Café Au Lait 3.00
Cappuccino 3.75
Espresso 2.95
Café Mocha 3.00
Tazo Selection of Hot Teas 2.75
Main Menu
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Cocktails
Port, Scotch, & Cordials
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