Summer Restaurant Week Dinner 2010

3 Course Dinner $33.10
3 Course Wine Pairing

Premier Plats
(Pick One)

Smoked Bluefish Pate
Minced Red Onion, Horseradish Crème Fraiche and Crouton  

Fried Oysters
Garlic Rouille and Frisée Radish Salade   

Heirloom Tomato Salade
Forme D’ Ambert, Mache and Chive Blossom  

Suggested Wine Pairing
 La Noble, Chardonnay

Plats Principaux

(Pick One)

Outer Cape Wild Striped Bass
Potato Confit, Summer Beans and Basil Pistou  

Pork Tenderloin Au Poivre
Corn Succotash and Beurre Rouge   

Hand Cut Fettuccine with Lump Crab Meat   
Allandale Farm’s Sweet Corn, Basil, Shallot Confit and Cold Pressed Olive Oil  

Suggested Wine Pairing
Reserve St. Martin, Cabernet Sauvignon

Dessert

(pick one)

Chilled Citrus Soufflé
Bing Cherry Coulis    

Allandale Farm’s Fresh Peach Tart Tatin
Vanilla Bean Ice Cream
 
Toasted Hazelnut Chocolate Marquis
Raspberries and Crème Anglaise  

Suggested Wine Pairing
Marquis de Perlade, Sparkling Wine